Choc Mint Muffins

It is no secret that we are excited about the new Choc Mint Collagen bars, and we are ready to let you in on one of our favourite ways to enjoy them. These dark chocolate muffins are packed full of nutrient dense ingredients, with a rich choc mint flavour. Whether you make them for friends or just for you, they are so yummy that one might not be enough. 

Makes 12
Dietary: Gluten-free, Refined-Sugar Free, Protein Rich

Ingredients

• 2 x overripe bananas, mashed
• 4 eggs, whisked
• 2 cups almond meal
• 1 cup desiccated coconut
• 2 x Chief Choc Mint Collagen Bars, crushed
• 4 heaped tbsp Chief Dark Chocolate Collagen Protein Powder
• 1/2 cup organic cacao powder
• 1 heaped tsp gluten-free baking powder
• 250g organic butter, melted (can use coconut oil if dairy-free)
• 1/3 cup of pure maple syrup or raw honey
• 1 tsp organic vanilla essence
• 1 tsp gluten-free baking powder   

Method

1. Preheat your oven to 180°C fan-forced and line a muffin tray with reusable muffin cups.
2. In a large mixing bowl combine all dry ingredients with a wooden spoon.
3. In a separate mixing bowl, combine the wet ingredients with a fork. once combined, pour into the dry ingredients, using a wooden spoon to combine.
4. Spoon mixture into the muffin cups and garnish with 1 x crushed Chief Choc Mint Collagen Protein Bar.
5. Bake for 20-25 minutes until cooked through, testing with a skewer rest before removing from the oven.  
6. Allow the muffins to cool completely before removing the muffins from the muffin cups.
7. Store in the fridge for up to 5 days, or freeze in individual servings in airtight containers.

Enjoy!