We get it, meat in a bar is a little weird… but have you tried jerky before? Our meat bars are very similar to jerky but because we dry them over 3 days (instead of 8 hours) the meat is MUCH more tender. Many jerky products are also filled with preservatives and surprisingly high in sugar (some over 25% sugar) but our bars have no preservatives and less than half a teaspoon of sugar per bar.

Collagen has also been shown to be great for strengthening joints, muscle recovery and repair. And just like bone broth, collagen also aids digestion and improves gut health. Our new grass fed hydrolised bovine collagen bars are very low in sugar, and also contain a natural vitamin C which further improves collagen synthesis.