How is it different?

We love jerky, but most jerky uses cheap, factory farmed meat and loads of nasty carcinogenic preservatives. Add a stack of sugar (yep, some jerky is 25% sugar!), MSG, and emulsifiers into the mix for good measure too.

Our biltong is uses the very best meat you can get - 100% organic, grass-fed, grass-finished, regeneratively farmed, Aussie beef. It's also free from nasty preservatives, it's relatively low in salt, and has next to no carbs or sugar. Because biltong is slow dried rather than cooked, it's more tender than your average jerky.